Chocolate Fudge Bars

Name: Chocolate Fudge Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut; 1 cup flour; 1/2 cup white sugar; 1 tablespoon cocoa; 185 g butter; 1/2 teaspoon vanilla essence; 1 large egg; 1 cup confectioners' sugar; 2 tablespoons cocoa; 30 g butter

Eats Now Editorial Team · 848 kcal · Baking & Desserts

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Chocolate Fudge Bars – a delicious recipe with coconut, flour, white sugar, cocoa, butter, vanilla essence. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup coconut
1 cup flour
1/2 cup white sugar
1 tablespoon cocoa
185 g butter
1/2 teaspoon vanilla essence
1 large egg
1 cup confectioners' sugar
2 tablespoons cocoa
30 g butter

1
Sift dry ingredients into bowl. Add melted butter, vanilla essence and egg.
2
Mix well. Press mix over base of greased 28cm x 18cm tin.
3
Bake in moderate oven (180u00b0C) for 20 minutes.
4
Icing: In a small bowl sift confectioners sugar and cocoa. Melt the butter and add to bowl. Mix until smooth and glossy.
5
Cool the base in its tin and when cold ice with the chocolate icing mixture.
6
Cut into bars when set.

848

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup coconut, 1 cup flour, 1/2 cup white sugar, 1 tablespoon cocoa, and more.

Yes, Chocolate Fudge Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
848 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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