Meletti Smash

1. 1

   To make the simple syrup, combine the sugar and water in a small saucepan and bring the mixture to a boil over high heat.

2. 2

   Reduce the heat and simmer until the sugar is dissolved.

3. 3

   Turn off the heat and set aside to cool the syrup to room temperature.

4. 4

   Store refrigerated in an airtight container for up to a week.

5. 5

   To make each cocktail, use a wooden pestle or wooden spoon to muddle the mint leaves in an old-fashioned glass.

6. 6

   Add the mint bitters and fill the glass with crushed ice.

7. 7

   Combine the Amaro Meletti, rum, lime juice, and simple syrup in a shaker filled with ice and shake vigorously.

8. 8

   Strain the cocktail into the glass with the mint leaves, garnish with a sprig of fresh mint, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.