Melanzana Candolese Recipe Recipe

Name: Melanzana Candolese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. eggplants, cut off sm. end (cut eggplant in middle form top to bottom; remove all pulp form inside leaving 1/8 inch on wall; set aside pulp and shell; 2 Large eggs; 3 tbsp. grated Parmesan cheese; 1/4 teaspoon grnd black pepper; 1/2 teaspoon garlic pwdr; 1/4 teaspoon oregano; 1 c. bread crumbs; 4 tbsp. extra virgin olive oil or possibly corn oil; 2 ounce. sweet vermouth; 6 lg. mushrooms, sliced; 12 black olives, pitted and sliced; 1/2 pound chop meat, lean beef or possibly veal; 1 1/2 teaspoon salt; 1/2 pound Mozzarella cheese, sliced and cut into sm. pcs

Servings: persons

2 lg. eggplants, cut off sm. end (cut eggplant in middle form top to bottom; remove all pulp form inside leaving 1/8 inch on wall; set aside pulp and shell
2 Large eggs
3 tbsp. grated Parmesan cheese
1/4 teaspoon grnd black pepper
1/2 teaspoon garlic pwdr
1/4 teaspoon oregano
1 c. bread crumbs
4 tbsp. extra virgin olive oil or possibly corn oil
2 ounce. sweet vermouth
6 lg. mushrooms, sliced
12 black olives, pitted and sliced
1/2 pound chop meat, lean beef or possibly veal
1 1/2 teaspoon salt
1/2 pound Mozzarella cheese, sliced and cut into sm. pcs

1
In a 2 qt bowl lightly scramble 2 Large eggs with a fork.
2
Add in the Parmesan cheese, black pepper, garlic, and oregano.
3
Mix well.
4
Add in the bread crumbs, oil, vermouth, mushrooms, and olives.
5
Again, mix well.
6
Add in the chop meat and mix well.
7
Add in salt, mix well, and set aside.
8
Use pulp and place into small pot.
9
Add in 6-8 ounces of water and bring to a boil.
10
Let boil for 5 min.
11
Remove from heat.
12
Mash the egg plant as you would potatoes, then add in to the mixed ingredients.
13
Place shells into a 10 x 14 inch oven pan.
14
Fill shell half way with mix, then place a layer of Mozzarella cheese then fill with mix.
15
Place in preheated oven at 375 degrees.
16
Bake uncovered for 70 min.
17
Remove and serve.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lg. eggplants, cut off sm. end (cut eggplant in middle form top to bottom; remove all pulp form inside leaving 1/8 inch on wall; set aside pulp and shell, 2 Large eggs, 3 tbsp. grated Parmesan cheese, 1/4 teaspoon grnd black pepper, and more.

Yes, Melanzana Candolese Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melanzana Candolese Recipe

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