Melange of Vegetables Recipe

Name: Melange of Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 small eggplant, about 1/2 pound; 2 or 3 yellow squash, about 1/2 pound; 2 or 3 zucchini, about 1/2 pound; 1/4 cup olive oil; 1 1/2 cups finely chopped onions; ⅛ teaspoon dried red pepper flakes; Salt to taste if desired; Freshly ground pepper to taste; 1/4 cup finely chopped parsley; 1/4 cup finely chopped basil

Servings: persons

1 or 2 small eggplant, about 1/2 pound
2 or 3 yellow squash, about 1/2 pound
2 or 3 zucchini, about 1/2 pound
1/4 cup olive oil
1 1/2 cups finely chopped onions
⅛ teaspoon dried red pepper flakes
Salt to taste if desired
Freshly ground pepper to taste
1/4 cup finely chopped parsley
1/4 cup finely chopped basil

1
Unless the eggplant is very small, cut it in half lengthwise.
2
Cut each half into 1/4-inch slices.
3
There should be about 2 1/2 cups.
4
(If it is very small, cut it into rounds.)
5
Repeat this procedure with the yellow squash and zucchini, cutting as indicated, depending on size.
6
There should be about 2 cups of each.
7
Heat the oil in a heavy, deep skillet or casserole.
8
When it is quite hot add the eggplant and onions.
9
Cook, stirring often, about 2 minutes.
10
Add pepper flakes, zucchini and yellow squash, salt and pepper.
11
Cook, stirring often, 3 to 4 minutes.
12
Cover and continue cooking about five minutes.
13
Sprinkle with parsley and basil and stir to blend.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 or 2 small eggplant, about 1/2 pound, 2 or 3 yellow squash, about 1/2 pound, 2 or 3 zucchini, about 1/2 pound, 1/4 cup olive oil, and more.

Yes, Melange of Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melange of Vegetables

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