Melange of Vegetables Recipe

Name: Melange of Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 small eggplant, about 1/2 pound; 2 or 3 yellow squash, about 1/2 pound; 2 or 3 zucchini, about 1/2 pound; 1/4 cup olive oil; 1 1/2 cups finely chopped onions; ⅛ teaspoon dried red pepper flakes; Salt to taste if desired; Freshly ground pepper to taste; 1/4 cup finely chopped parsley; 1/4 cup finely chopped basil

Servings: persons

1
Unless the eggplant is very small, cut it in half lengthwise.
2
Cut each half into 1/4-inch slices.
3
There should be about 2 1/2 cups.
4
(If it is very small, cut it into rounds.)
5
Repeat this procedure with the yellow squash and zucchini, cutting as indicated, depending on size.
6
There should be about 2 cups of each.
7
Heat the oil in a heavy, deep skillet or casserole.
8
When it is quite hot add the eggplant and onions.
9
Cook, stirring often, about 2 minutes.
10
Add pepper flakes, zucchini and yellow squash, salt and pepper.
11
Cook, stirring often, 3 to 4 minutes.
12
Cover and continue cooking about five minutes.
13
Sprinkle with parsley and basil and stir to blend.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 or 2 small eggplant, about 1/2 pound, 2 or 3 yellow squash, about 1/2 pound, 2 or 3 zucchini, about 1/2 pound, 1/4 cup olive oil, and more.

Yes, Melange of Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Melange of Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions