Apple Butter

1. 1

   Wash, peel, core and slice apples.

2. 2

   Combine apples and cider in 6-quart pot.

3. 3

   Bring to a boil over medium heat.

4. 4

   Reduce heat to low.

5. 5

   Cover, stirring occasionally.

6. 6

   Simmer until apples are tender (approximately 30 to 40 minutes).

7. 7

   Puree apples in blender until smooth.

8. 8

   Return apple mixture to pot.

9. 9

   Add sugar, cinnamon, allspice and cloves.

10. 10

    Bring to boil over medium low heat.

11. 11

    Cover and cook until thick (approximately 1 hour).

12. 12

    Pour into canning jars, leaving 1/4-inch space.

13. 13

    Cover jar with lids and deep boil jars for 10 minutes.

14. 14

    Cool jars 10 to 12 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.