Mel's Banana Muffins Recipe

Name: Mel's Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole-wheat flour; 3/4 cup all-purpose flour; 1/4 cup wheat germ; 1 teaspoon baking soda; Salt; 1/2 cup (1 stick) unsalted butter, at room temperature; 1/3 cup granulated sugar; 1/3 cup firmly packed light brown sugar; 2 large eggs; 3/4 cup mashed bananas (about 2 medium); 1/3 cup 2 percent milk; 1 teaspoon vanilla extract; 1 cup blueberries

Servings: persons

1 cup whole-wheat flour
3/4 cup all-purpose flour
1/4 cup wheat germ
1 teaspoon baking soda
Salt
1/2 cup (1 stick) unsalted butter, at room temperature
1/3 cup granulated sugar
1/3 cup firmly packed light brown sugar
2 large eggs
3/4 cup mashed bananas (about 2 medium)
1/3 cup 2 percent milk
1 teaspoon vanilla extract
1 cup blueberries

1
Preheat the oven to 375 degrees F. Line a 12-cup muffin pan with paper liners and set aside.
2
In a medium bowl, whisk together the flours, wheat germ, baking soda and 1/2 teaspoon salt.
3
Using an electric mixer, beat the butter and sugars together in a separate bowl until light and fluffy, about 5 minutes.
4
Add the eggs, one at a time, beating well after each addition.
5
In a separate bowl, combine the mashed bananas with the milk and vanilla.
6
With the mixer on low, alternately add one-third of the flour mixture and half of the banana mixture to the butter mixture, beginning and ending with the flour mixture.
7
Mix until just combined.
8
Fold in the blueberries.
9
Divide the batter among the muffin cups.
10
Bake 20 to 24 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
11
Photograph by Christina Holmes

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup whole-wheat flour, 3/4 cup all-purpose flour, 1/4 cup wheat germ, 1 teaspoon baking soda, and more.

Yes, Mel's Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mel's Banana Muffins

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