Panned Cabbage

1. 1

   Remove open outer leaves of cabbage and use for another purpose.

2. 2

   Core cabbage head; cut cored head into 1/4 inch thick slices.

3. 3

   Melt butter in large skillet; add cabbage and cook gently, covered, about 5 minutes.

4. 4

   Add broth.

5. 5

   Cover and cook just until tender-crisp, about 5 minutes.

6. 6

   Sprinkle with sugar, salt and pepper; toss to mix.

7. 7

   Serve very hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.