Tamale Loaf

Name: Tamale Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 Tbsp. chopped onion; 2 c. ground beef; 1/8 tsp. pepper; 2 Tbsp. shortening; 3/4 c. corn; 1 tsp. paprika; 2 1/2 c. tomatoes; 2 well-beaten eggs; 1 tsp. chili powder; 1 c. corn meal; 2 tsp. salt

Eats Now Editorial Team · Soups & Stews

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Tamale Loaf – a delicious recipe with onion, ground beef, pepper, shortening, corn, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. chopped onion
2 c. ground beef
1/8 tsp. pepper
2 Tbsp. shortening
3/4 c. corn
1 tsp. paprika
2 1/2 c. tomatoes
2 well-beaten eggs
1 tsp. chili powder
1 c. corn meal
2 tsp. salt

1
Fry onion in shortening until lightly brown.
2
Add tomatoes; bring to boil.
3
Add corn meal slowly and cook and stir 10 minutes. Mix remaining ingredients.
4
Bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. chopped onion, 2 c. ground beef, 1/8 tsp. pepper, 2 Tbsp. shortening, and more.

Yes, Tamale Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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