Mehmet'S Broad Beans

1. 1

   Fry the onions in the olive oil, and add the garlic for the last few seconds.

2. 2

   Add the beans and tomatoes and cook uncovered until the beans are tender.

3. 3

   Add water towards the end if necessary.

4. 4

   When the beans are cooked, add yoghurt off the heat and in small amounts at a time.

5. 5

   Add the tomato paste.

6. 6

   Re-heat gently, season and serve as a side dish, or cool and serve as a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.