How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meggett Spoon Bread?

You need 7 ingredients. The key ingredients include: 1/2 c. cornmeal (white or yellow), 1/2 tsp. salt, 1 Tbsp. sugar, 1 1/2 c. milk, and more.

Is Meggett Spoon Bread suitable as general?

Yes, Meggett Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Meggett Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meggett Spoon Bread Recipe

Name: Meggett Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cornmeal (white or yellow); 1/2 tsp. salt; 1 Tbsp. sugar; 1 1/2 c. milk; 1 tsp. baking powder; 4 eggs, separated; 3 Tbsp. melted butter

Bake this irresistible Meggett Spoon Bread at home. Made with cornmeal, salt, sugar and milk. Easy step-by-step instructions included.

This Meggett Spoon Bread relies on simple, everyday ingredients such as cornmeal (white or yellow), salt, sugar and milk. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 c. cornmeal (white or yellow)
1/2 tsp. salt
1 Tbsp. sugar
1 1/2 c. milk
1 tsp. baking powder
4 eggs, separated
3 Tbsp. melted butter

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Quick Info

Servings
4 servings
Calories
315 kcal
Category
General

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