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1
Preheat oven to 375F.
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2
Spray a 9-by-13-inch pan with nonstick cooking spray.
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3
Chop the onion.
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4
Put the oil in a skillet over medium heat.
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5
Add onion to skillet, cooking till its soft and translucent.
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6
Remove the casings from the sausage, and once the onions are soft, crumble the sausage into the skillet and cook until brown.
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7
(While meat is browning, put on a pot of water to boil for the gnocchi.)
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8
When the meat is browned, remove the mixture to a bowl and set aside.
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9
Return the skillet to the stove, and use it to wilt the spinach.
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10
Add the spinach and stir for a minute or so.
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11
Once spinach is wilted, combine it with the meat mixture.
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12
When the water is boiling, cook the gnocchi according to package directions, then drain.
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13
Add the spaghetti sauce to the reserved meat mixture in the bowl, along with the gnocchi, then transfer the mixture to the baking dish.
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14
Top with mozzarella, then grate some Parmesan over the top.
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15
Put in the oven and bake for about 20 minutes, or until bubbling and the cheese is as brown (or not) as you like it.
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16
You could also add other veggies zucchini might be good and you can use whatever kind of ground meat or sausage you like.
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17
Easy and flexible, and something a little different!
