How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pepper Steak?

You need 10 ingredients. The key ingredients include: 1 lb. round steak, cut into strips, 1 Tbsp. sugar, 1 to 2 Tbsp. corn oil, 1/4 tsp. black pepper, and more.

Is Chinese Pepper Steak suitable as meat & poultry?

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut into strips; 1 Tbsp. sugar; 1 to 2 Tbsp. corn oil; 1/4 tsp. black pepper; 1 c. water; 1 to 2 beef bouillon cubes (optional); 1 red or green pepper, cut in strips; 1 onion, cut in strips; 1 Tbsp. cornstarch; 1 Tbsp. soy sauce (may add more to taste)

Chinese Pepper Steak

Eats Now Editorial Team · 440 kcal · Meat & Poultry

Chinese Pepper Steak – a delicious recipe with sugar, corn oil, black pepper, water, red, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Pepper Steak

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