How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Blue Cornbread?

You need 11 ingredients. The key ingredients include: 2/3 cup rice flour, 1/4 cup potato starch, 2 tablespoons tapioca starch, 1 cup blue cornmeal, and more.

Is Gluten-Free Blue Cornbread suitable as general?

Yes, Gluten-Free Blue Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Blue Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Blue Cornbread Recipe

Name: Gluten-Free Blue Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup rice flour; 1/4 cup potato starch; 2 tablespoons tapioca starch; 1 cup blue cornmeal; 1 teaspoon xanthan gum; 4 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 eggs or 1/2 cup Egg Beaters egg substitute; 1 cup milk or 1 cup lactaid milk; bob red mill's gf all purpose baking flour or rice flour, potato starch & tapioca flour

Bake this irresistible Gluten-Free Blue Cornbread at home. Made with rice flour, potato starch, tapioca starch and cornmeal. Easy step-by-step instructi…

This Gluten-Free Blue Cornbread relies on simple, everyday ingredients such as rice flour, potato starch, tapioca starch and blue cornmeal. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten-Free Blue Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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