Chunky Apple Walnut Bread. Recipe

Name: Chunky Apple Walnut Bread.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp ground cinnamon; 1/3 cup brown sugar; 2/3 cup sugar; 1 tbsp sugar; 1/2 cup unsalted butter; 2 eggs; 1 1/2 tbsp vanilla extract; 1 1/2 cup all-purpose flour; 2 tsp baking powder; 1/2 cup milk; 2 Apples peeled & chopped; 1/2 cup chopped nuts; 1 1/2 cup powdered sugar; 2 tbsp unsalted butter; 1 tsp vanilla extract; 4 tbsp heavy cream

Servings: persons

2 tbsp ground cinnamon
1/3 cup brown sugar
2/3 cup sugar
1 tbsp sugar
1/2 cup unsalted butter
2 eggs
1 1/2 tbsp vanilla extract
1 1/2 cup all-purpose flour
2 tsp baking powder
1/2 cup milk
2 Apples peeled & chopped
1/2 cup chopped nuts
1 1/2 cup powdered sugar
2 tbsp unsalted butter
1 tsp vanilla extract
4 tbsp heavy cream

1
Toss 1Tbsp sugar & 1 Tbsp cinnamon with chopped apples.
2
Set aside.
3
Mix 1 Tbsp cinnamon & brown sugar.
4
Set aside.
5
Combine flour, baking powder & mix together.
6
Add sugar, eggs, vanilla, to mixer & mix until light and fluffy.
7
Add flour mixture to your eggs & sugar mixture.
8
Blend until smooth.
9
Add milk and blend it in well.
10
Pour half of the batter into prepared loaf pan & add half of the apples, brown sugar mixture & chopped nuts.
11
Smash down into the mixture.
12
Add the rest of the batter and smooth out.
13
Now top with the rest of your apples, brown sugar mixture & nuts.
14
Once again smoosh down into batter.
15
Put into preheated oven at 350F for about 60 minutes or until toothpick comes out clean.
16
Mix butter, powered sugar & cream and mix until fluffy.
17
Set a side.
18
When cooled spread frosting over top slice & serve.

1013

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tbsp ground cinnamon, 1/3 cup brown sugar, 2/3 cup sugar, 1 tbsp sugar, and more.

Yes, Chunky Apple Walnut Bread. falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chunky Apple Walnut Bread.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions