Meg's Green Sauce

1. 1

   Place pepper, tomatoes, cilantro, red onion, and garlic clove in food processor.

2. 2

   Process until it looks like salsa.

3. 3

   Add 1 avocado, pulse until mixture turns light green.

4. 4

   Add the next avocado, pulse until mixture looks lighter.

5. 5

   Add sour cream and pulse until mixture is smooth to your liking.

6. 6

   Add salt and pulse one last time.

7. 7

   Serve with tortilla chips, quesadillas, whatever you like.

8. 8

   [Note the color might not be the prettiest, but it sure is tasty!

9. 9

   ;)].

* Per serving · 4 servings · Values may vary.

No additional tips available.