Banana Apple Raisin Loaf Recipe

Name: Banana Apple Raisin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bananas ripe; 1 apple diced; 1/4 cup raisins; 1/2 cup oats; 1/2 cup white sugar; 1/4 cup brown sugar; 1 egg; 4 tablespoons canola oil; 1 1/2 cups self rising flour; 1/2 cup confectioner's sugar; 2 teaspoons whole milk; 1 dash cinnamon

Servings: persons

3 bananas ripe
1 apple diced
1/4 cup raisins
1/2 cup oats
1/2 cup white sugar
1/4 cup brown sugar
1 egg
4 tablespoons canola oil
1 1/2 cups self rising flour
1/2 cup confectioner's sugar
2 teaspoons whole milk
1 dash cinnamon

1
Preheat over to 350 degrees F.
2
Butter a loaf pan.
3
In a medium glass bowl, combine fruit and oats and toss. Set aside.
4
In the bowl of your stand mixer, beat sugars, egg, and oil until smooth.
5
Add the fruit and beat on low speed until everything is well incorporated. Add the flour a 1/4 cup at a time.
6
Pour batter into the loaf pan and bake for about 30-40 minutes or until golden brown and the cake tester comes clean.
7
Leave the loaf in the pan to cool on a wire rack.
8
In a small bowl, whisk ingredients for cinnamon icing. Drizzle over cooled loaf and let set for about 10 minutes.
9
Serve with a cup of coffee or tea.

765

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 bananas ripe, 1 apple diced, 1/4 cup raisins, 1/2 cup oats, and more.

Yes, Banana Apple Raisin Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Apple Raisin Loaf

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