Meet Mersang (Chili Paste)

1. 1

   First combine all dry ingredients.

2. 2

   Add the pastes and stir a bit.

3. 3

   THen add vinegar a tablespoon at a time until a smooth but thick paste forms (see photo to get an idea).

4. 4

   Store in airtight container in refrigerator and it will last for a long time.

5. 5

   You can marinate fish in this (use a small amount and rub into the fish, marinate a few hrs in the fridge and cook as desired).

6. 6

   I will post various recipes using this lovely paste.

* Per serving · 4 servings · Values may vary.

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