Medronho Berry Muffins

1. 1

   Use an electric mixer to mix sugar and butter.

2. 2

   Beat until mixture is smooth. Add eggs and continue to beat.

3. 3

   Slowly pour in milk. Gradually add flour and baking powder.

4. 4

   Add jam and mix it into the batter. Place muffin tin on a baking tray and place a paper liner in each one of the cups.

5. 5

   Pour spoonfuls of dough into the cups and top with a fresh medronho berry.

6. 6

   Bake in a preheated oven at 180u00b0C (approximately 350u00b0F) for 20 minutes.

7. 7

   Muffins are done when a toothpick inserted into middle comes out clean.

8. 8

   Let cool and remove from the muffin tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.