Virgin Chocolate Chunk Brownies With Maple & Benton Bacon

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   Preparation:

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   Preheat the oven to 350F Line an 8-inch (20cm) square baking pan with foil and spray foil with cooking spray.

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   Melt the chocolate in the microwave or in a bowl set over a pan of barely simmering water. Whisk in the COR olive oil and set aside to cool slightly.

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   Beat the eggs and sugar in a mixing bowl using high speed of an electric mixer for 5 minutes. Beat in the syrup and salt, then fold in the cooled chocolate mixture. Fold in the BRM flour, then gently stir in the bacon. Pour into the prepared pan.

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   Bake for 20-25 minutes. Mine became aromatic at 20 minutes and at 25 minutes, they had a shiny, dry, slightly crackly top. Let cool completely. Cut into squares.

No nutritional information available.

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