Medjool Dates En Brochette

1. 1

   Stuff each date with approximately 1/4 ounce of goat cheese (or whatever date will accommodate).

2. 2

   If bacon is thick cut, roll bacon with rolling pin until thin and lengthened, cut into three pieces.

3. 3

   If bacon is already thinly sliced, cut in half for 2 pieces that will wrap the dates.

4. 4

   Whichever method, wrap each date with bacon and place three on each skewer, piercing the bacon through the seam to ensure it stays wrapped during the cooking process.

5. 5

   The dates can then be cooked on the grill until bacon is lightly charred and goat cheese warm, or in the oven at 400 degrees until bacon is crisp.

6. 6

   Remove from grill or oven when ready, drizzle with reduced balsamic vinegar, serve and enjoy!

No additional tips available.