Chicken in White Wine Sauce Recipe

Name: Chicken in White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 teaspoons butter; 4 chicken breasts, deboned; 1 cup carrot; 1 cup Spanish onion; 2 sticks celery; ½ cup green pepper; ½ cup red pepper; ½ cup mushroom (small and whole if possible); ¾ cup frozen peas; 2 tablespoons flour; 2 ½ cups white wine, dry, full bodied preferred; 2 tablespoons Worcestershire sauce; ¼ teaspoon salt; ¼ teaspoon pepper; 1 teaspoon dry mustard

Servings: persons

1 tablespoon oil
2 teaspoons butter
4 chicken breasts, deboned
1 cup carrot
1 cup Spanish onion
2 sticks celery
½ cup green pepper
½ cup red pepper
½ cup mushroom (small and whole if possible)
¾ cup frozen peas
2 tablespoons flour
2 ½ cups white wine, dry, full bodied preferred
2 tablespoons Worcestershire sauce
¼ teaspoon salt
¼ teaspoon pepper
1 teaspoon dry mustard

1
Chop carrots, celery, green pepper, red pepper and onion into bite size
2
pieces (approximately 1-1/2 inches square).
3
Dice chicken into bite-size pieces or leave hole.
4
Saute chicken in oil & butter until golden.
5
Transfer to casserole dish.
6
Add onions, celery and mushrooms to remaining liquids in pan and saute for 5 - 8 minutes.
7
Add green and red pepper and cook until tender crisp, approximately 3 minutes.
8
Stir in flour until vegetables are well coated and add wine and simmer for 2 minutes.
9
Add dry mustard, Worcester sauce, salt and pepper and mix.
10
Add to casserole dish.
11
Place casserole dish
12
in 350 F oven for 1 hour.
13
The last 10-15 minutes add peas.
14
If using whole chicken breast, serve with large pieces of chicken on top of vegetables and sauce.
15
Serve alone or on long-grain rice.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon oil, 2 teaspoons butter, 4 chicken breasts, deboned, 1 cup carrot, and more.

Yes, Chicken in White Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in White Wine Sauce

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