Medjool Date Truffles With Cashew Butter And Dark Chocolate

1. 1

   Pit the Medjool dates carefully by slicing lengthwise and removing the pit. Pinch the date a little to create a small cavity.

2. 2

   Using a teaspoon, spoon a little cashew butter into each date. Press gently closed.

3. 3

   Roll each date in the melted dark chocolate until thinly coated. Use caution with the heated chocolate. Place each date on wax paper to cool.

4. 4

   Optional: After the chocolate has set, add a slice of strawberry to each truffle.

5. 5

   Refrigerate for at least an hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.