Medivnyk (Honey Cake) Recipe

Name: Medivnyk (Honey Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. honey; 1 c. firmly packed brown sugar; 1/2 c. butter or margarine; 4 egg yolks; 3 c. all-purpose flour; 2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1 c. sour cream; 1/2 c. chopped walnuts; 1/2 c. chopped raisins

Servings: persons

1 c. honey
1 c. firmly packed brown sugar
1/2 c. butter or margarine
4 egg yolks
3 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. ginger
1 c. sour cream
1/2 c. chopped walnuts
1/2 c. chopped raisins

1
Bring honey just to a boil.
2
Cool.
3
Cream together brown sugar and butter.
4
Slowly beat in egg yolks, then honey.
5
Combine flour, baking soda, baking powder, cinnamon and ginger.
6
Blend into honey mixture alternately with sour cream.
7
Fold in walnuts and raisins. Turn batter into greased 10-inch tube or Bundt pan.
8
Bake in a 325u00b0 oven for one hour or until toothpick inserted in center comes out clean.
9
Cool 10 minutes; turn out on wire rack to cool completely. Sprinkle with icing sugar.

1738

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. honey, 1 c. firmly packed brown sugar, 1/2 c. butter or margarine, 4 egg yolks, and more.

Yes, Medivnyk (Honey Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Medivnyk (Honey Cake)

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