Medium Hot Enchilada Sauce

Name: Medium Hot Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces tomato paste; 3 cups water; 1/8 cup flour; 2 teaspoons chili powder; 1/2 teaspoon onion powder; 1/2 teaspoon cumin; 1/2 teaspoon fresh minced garlic; 1/4 teaspoon black pepper; 1 teaspoon salt; 1/2 teaspoon sugar; 1 tablespoon vegetable oil

Eats Now Editorial Team · 60 kcal · Soups & Stews

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Medium Hot Enchilada Sauce – a delicious recipe with tomato paste, water, flour, chili powder, onion powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 ounces tomato paste
3 cups water
1/8 cup flour
2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon cumin
1/2 teaspoon fresh minced garlic
1/4 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon sugar
1 tablespoon vegetable oil

1
Put all ingredients into a 2 quart saucepan and simmer, stirring frequently, until slightly thick and smooth.
2
Remove from heat and use to make your favorite enchiladas.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces tomato paste, 3 cups water, 1/8 cup flour, 2 teaspoons chili powder, and more.

Yes, Medium Hot Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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