Mediterranean Zucchini Ribbon Sauté With Balsamic Reduction

1. 1

   Place vinegar in a small sauce pan, heat over medium high until it is syrupy about 15 minutes, make sure and check often for consistency. On a side rant, you DO NOT need to add extra sugar, doing so just makes vinegar simple syrup, why add the calories when balsamic is naturally sweet? You do not need to use a fancy bottle for this either, use your cheaper stuff, if you have a $30 bottle use that without reducing.

2. 2

   In a saute pan, over medium high heat add oil, when shimmering, add onion and chili flakes, cook 2 minutes, add garlic, cook 2 minutes, add peppers, toss, add zucchini, cook an additional two minutes. Place on a plate and add a lil salt and some fresh cracked pepper, drizzle with balsamic reduction.

* Per serving · 4 servings · Values may vary.

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