Mediterranean Whole Roasted Cauliflower

1. 1

   Preheat oven to 400 degrees. Begin by par-boiling the whole cauliflower in a large pot of salted boiling water for approximately 15 minutes. To know when it's done, when poked with a fork, the cauliflower should give a little resistance. Remove cauliflower from the pot and drain excess water.

2. 2

   In a round baking dish, drizzle the bottom with olive oil to prevent the cauliflower from sticking. Place cauliflower in the dish.

3. 3

   Prepare the roasting seasoning by combining olive oil and za'atar to form a paste. Brush paste all over the top and sides of cauliflower. Roast for 30 minutes.

4. 4

   Remove from oven, drizzle with tahini, top with parsley, and slice into your healthy pie o' heaven.

* Per serving · 4 servings · Values may vary.

No additional tips available.