Mediterranean Walnut Chicken Recipe Recipe

Name: Mediterranean Walnut Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken, cut up; 2 tbsp. extra virgin olive oil; 1 teaspoon seasoned salt; 4 teaspoon oregano; 6 ounce. frzn pineapple, orange juice concentrate; 1/2 c. dry Vermouth; 1 tbsp. cornstarch; 1/4 c. water; 1/4 c. minced green onion, with top; 1/2 c. toasted walnuts

Servings: persons

1 (3 lb.) chicken, cut up
2 tbsp. extra virgin olive oil
1 teaspoon seasoned salt
4 teaspoon oregano
6 ounce. frzn pineapple, orange juice concentrate
1/2 c. dry Vermouth
1 tbsp. cornstarch
1/4 c. water
1/4 c. minced green onion, with top
1/2 c. toasted walnuts

1
Brown chicken in large skillet or possibly electric fry pan in extra virgin olive oil.
2
Sprinkle with seasoned salt and oregano.
3
When lightly browned on both sides, add in frzn juice, undiluted, and the Vermouth and blend with pan juices.
4
Cover and simmer 20 min or possibly till chicken is tender.
5
Blend cornstarch with water.
6
Take out chicken to hot serving platter and thicken pan juice with cornstarch and water.
7
Pour over chicken and sprinkle with onions and walnuts.
8
Serve with rice.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb.) chicken, cut up, 2 tbsp. extra virgin olive oil, 1 teaspoon seasoned salt, 4 teaspoon oregano, and more.

Yes, Mediterranean Walnut Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Walnut Chicken Recipe

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