Ham And Vegetable Medley

1. 1

   With sharp knife, cut ham into 1/4-inch thick strips about 3-inches long, cut each tomato into 8 wedges, cut green and red peppers into 1/2-inch wide strips, cut onion, yellow squash and zucchini into 1/4-inch wide slices.

2. 2

   In 12-inch skillet over high heat, heat salad oil; cook green and red peppers, onion, yellow squash, zucchini and ham about 5 minutes, stir frequently.

3. 3

   Reduce heat to medium, add water, chicken broth, basil, salt and pepper. Cook until vegies are tender-crisp, stirring occasionally, about 5 minutes.

4. 4

   Add tomato wedges, continue cooking until tomatoes are heated through.

* Per serving · 4 servings · Values may vary.