How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Vegetable Stew?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 shallots, chopped, 1 large carrot, halved lengthwise and thinly sliced into half moons, 2 garlic cloves, minced, and more.

Is Mediterranean Vegetable Stew suitable as soups & stews?

Yes, Mediterranean Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mediterranean Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Vegetable Stew Recipe

Name: Mediterranean Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 shallots, chopped; 1 large carrot, halved lengthwise and thinly sliced into half moons; 2 garlic cloves, minced; 1 large fennel bulb, stalks discarded, diced; 1 lb small red potato, quartered; 1 small red bell pepper, seeded and cut into 1-inch pieces; 1 (9 ounce) package frozen artichoke hearts, thawed; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 (15 1/2 ounce) can chickpeas, drained and rinsed; 1/3 cup dry white wine; 1 1/2 cups vegetable stock; 1 teaspoon fresh thyme, minced (or 1/4 tsp. dried); 1 teaspoon fresh oregano leaves, minced (or 1/4 tsp. dried); 1 large bay leaf; salt & freshly ground black pepper

Mediterranean Vegetable Stew

Eats Now Editorial Team · 298 kcal · Soups & Stews

Mediterranean Vegetable Stew – a delicious recipe with olive oil, shallots, carrot, garlic, fennel bulb, red potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mediterranean Vegetable Stew

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