How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Vegetable Stew?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 cup chopped red onion, 2 cups coarsely chopped green pepper, 2 large garlic cloves, crushed, and more.

Is Mediterranean Vegetable Stew suitable as soups & stews?

Yes, Mediterranean Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mediterranean Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Vegetable Stew Recipe

Name: Mediterranean Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 cup chopped red onion; 2 cups coarsely chopped green pepper; 2 large garlic cloves, crushed; 1 cup sliced mushrooms; 1 small eggplant, unpeeled, cut in 1- to 2-inch chunks; 1 (28 ounce) can crushed tomatoes; 1/2 cup kalamata olives, pitted and sliced; 1 (15 ounce) can chickpeas, drained and rinsed; 1 tablespoon chopped fresh rosemary; 1 cup coarsely chopped parsley

Mediterranean Vegetable Stew

Eats Now Editorial Team · 291 kcal · Soups & Stews

Mediterranean Vegetable Stew – a delicious recipe with olive oil, red onion, green pepper, garlic, mushrooms, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mediterranean Vegetable Stew

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