Chestnut Soup With Bacon And Chives Recipe

Name: Chestnut Soup With Bacon And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices thick-cut bacon, diced (about 4 ounces); 1 tablespoon unsalted butter; 1 carrot, sliced; 1 celery stalk, sliced; 1 small leek (white and light-green parts only), split lengthwise and sliced (about 1 cup); 2 small shallots, roughly chopped (about 1/2 cup); Kosher salt and freshly ground pepper; 5 cups low-sodium chicken broth, plus more as needed; 1 15-ounce jar whole roasted chestnuts; 1/2 cup heavy cream; Creme fraiche, snipped chives, and grated nutmeg, for garnish

Servings: persons

4 slices thick-cut bacon, diced (about 4 ounces)
1 tablespoon unsalted butter
1 carrot, sliced
1 celery stalk, sliced
1 small leek (white and light-green parts only), split lengthwise and sliced (about 1 cup)
2 small shallots, roughly chopped (about 1/2 cup)
Kosher salt and freshly ground pepper
5 cups low-sodium chicken broth, plus more as needed
1 15-ounce jar whole roasted chestnuts
1/2 cup heavy cream
Creme fraiche, snipped chives, and grated nutmeg, for garnish

1
In a large saucepan over medium heat, cook bacon until rendered and crisp, 8 to 10 minutes. Transfer bacon to a paper towel-lined plate. Pour off all but 1 teaspoon of the fat. In the same saucepan, melt the butter, and add the carrot, celery, leek, and shallots. Season with salt and pepper. Cook over medium-low heat until softened and golden brown, 8 to 10 minutes.
2
Add broth and chestnuts to the saucepan. Bring to a simmer, partially cover, and cook until all the ingredients are soft, about 30 minutes. Let cool slightly, and puree in batches in a blender until very smooth. Return to saucepan, add the cream, and heat thoroughly, adding stock to thin if needed. (A spoon should not leave a trail on the surface of the soup.)
3
Season with salt and pepper and ladle into warmed shallow bowls. Garnish with the reserved bacon, a dab of creme fraiche, chives, and a pinch of nutmeg.

799

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices thick-cut bacon, diced (about 4 ounces), 1 tablespoon unsalted butter, 1 carrot, sliced, 1 celery stalk, sliced, and more.

Yes, Chestnut Soup With Bacon And Chives falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chestnut Soup With Bacon And Chives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions