Country Soup

Name: Country Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage; 1 can tomatoes; 5 potatoes, cut in large pieces; 1 pkg. carrots, cut in large pieces; 1 1/2 lb. ground beef; 1 bay leaf; 1 can white beans; 1 can green beans; 1 heaping handful egg noodles; 1 small or large onion, chopped; 1/2 tsp. oregano; 1/2 can peas; 1 can tomato sauce

Eats Now Editorial Team · 896 kcal · Soups & Stews

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Country Soup – a delicious recipe with cabbage, tomatoes, potatoes, carrots, ground beef, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 head cabbage
1 can tomatoes
5 potatoes, cut in large pieces
1 pkg. carrots, cut in large pieces
1 1/2 lb. ground beef
1 bay leaf
1 can white beans
1 can green beans
1 heaping handful egg noodles
1 small or large onion, chopped
1/2 tsp. oregano
1/2 can peas
1 can tomato sauce

1
Put large kettle on stove.
2
Add carrots, white beans, green beans, bay leaf, onion, oregano, beef and tomato sauce.
3
Simmer and stir often, until beef is mixed throughout with vegetables. Add water to top of vegetables; let simmer for about 40 minutes. Add cabbage, tomatoes and potatoes; simmer for 15 minutes.
4
Add noodles and peas; cook 10 to 12 minutes.
5
Remove bay leaf and serve.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 head cabbage, 1 can tomatoes, 5 potatoes, cut in large pieces, 1 pkg. carrots, cut in large pieces, and more.

Yes, Country Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
896 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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