How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean vegetable puree recipe?

You need 10 ingredients. The key ingredients include: 100 g (3.5oz) red onion, peeled and chopped, 150 g (5.3oz) courgette, diced, 100 g (3.5oz) yellow pepper, deseeded and diced, 175 g (6.2oz) aubergine, diced, and more.

Is Mediterranean vegetable puree recipe suitable as general?

Yes, Mediterranean vegetable puree recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Mediterranean vegetable puree recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean vegetable puree recipe Recipe

Name: Mediterranean vegetable puree recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g (3.5oz) red onion, peeled and chopped; 150 g (5.3oz) courgette, diced; 100 g (3.5oz) yellow pepper, deseeded and diced; 175 g (6.2oz) aubergine, diced; 1 clove garlic, crushed; 1 x 400g can chopped tomatoes; 200 ml (7fl oz) unsalted vegetable stock; 1 tbsp tomato puree; 1 tbsp chopped fresh basil; 30 g (1.1oz) cheddar cheese, grated

Mediterranean vegetable puree recipe

Eats Now Editorial Team · 58 kcal · General

Mediterranean vegetable puree recipe – a delicious recipe with red onion, courgette, yellow pepper, clove garlic, tomatoes, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 General

Mediterranean vegetable puree recipe

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