How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mule's Hind Leg?

You need 6 ingredients. The key ingredients include: 1/2 ounce gin, 1/2 ounce applejack, 1/2 ounce Benedictine, 1/2 ounce apricot brandy, and more.

Is Mule's Hind Leg suitable as general?

Yes, Mule's Hind Leg falls under the General category and is a great choice for this type of meal.

How do I store leftover Mule's Hind Leg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mule's Hind Leg Recipe

Name: Mule's Hind Leg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce gin; 1/2 ounce applejack; 1/2 ounce Benedictine; 1/2 ounce apricot brandy; 1/2 ounce maple syrup; 3 or 4 ice cubes

Mule's Hind Leg – a delicious recipe with gin, applejack, Benedictine, brandy, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 ounce gin
1/2 ounce applejack
1/2 ounce Benedictine
1/2 ounce apricot brandy
1/2 ounce maple syrup
3 or 4 ice cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
General

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Mule's Hind Leg

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