Mediterranean Vegetable Pie(Yields 8 Servings) Recipe

Name: Mediterranean Vegetable Pie(Yields 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (1 1/4 lb.), peeled and cut into 1/4-inch slices; 1 tsp. salt; 1 large onion, thinly sliced; 1 green pepper, halved, seeded and cut into thin strips; 1 medium zucchini, thinly sliced; 4 cloves garlic, minced; 3/4 c. olive oil; 2 medium tomatoes, cored, seeded and cut into eighths; 3/4 tsp. leaf oregano, crumbled; 3/4 tsp. leaf basil, crumbled; 1/2 tsp. salt; 1/2 tsp. pepper; 1 pkg. pie crust mix; 1/2 c. freshly grated Parmesan cheese; 2 c. shredded Mozzarella cheese

Servings: persons

1 medium eggplant (1 1/4 lb.), peeled and cut into 1/4-inch slices
1 tsp. salt
1 large onion, thinly sliced
1 green pepper, halved, seeded and cut into thin strips
1 medium zucchini, thinly sliced
4 cloves garlic, minced
3/4 c. olive oil
2 medium tomatoes, cored, seeded and cut into eighths
3/4 tsp. leaf oregano, crumbled
3/4 tsp. leaf basil, crumbled
1/2 tsp. salt
1/2 tsp. pepper
1 pkg. pie crust mix
1/2 c. freshly grated Parmesan cheese
2 c. shredded Mozzarella cheese

1
Preheat oven to 425u00b0.
2
Place eggplant between several thicknesses of paper towels.
3
Sprinkle with a teaspoon of salt; weigh down with breadboard or several recipe books and let stand 30 minutes.
4
Cut into 1/4-inch cubes.
5
Heat 1/2 cup olive oil in a large Teflon skillet; add the eggplant and quickly toss to coat with oil.
6
Cook, stirring constantly, until eggplant is tender, about 5 minutes.
7
Remove to a large bowl.
8
Pour remaining olive oil in the skillet, add onion, green pepper, zucchini and garlic.
9
Cook until veggies are tender, but do not lose their shape, about 5 minutes.
10
Reserve.
11
Combine oregano, basil, 1/2 teaspoon salt and pepper in a small measuring cup.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium eggplant (1 1/4 lb.), peeled and cut into 1/4-inch slices, 1 tsp. salt, 1 large onion, thinly sliced, 1 green pepper, halved, seeded and cut into thin strips, and more.

Yes, Mediterranean Vegetable Pie(Yields 8 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mediterranean Vegetable Pie(Yields 8 Servings)

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