Mediterranean Vegetable Pie Recipe

Name: Mediterranean Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups flour; 7 tablespoons butter cold, diced; 1 egg beaten; 1 tablespoon vegetable oil; 2 red peppers seeded and coarsely chopped; 1 yellow pepper seeded and coarsely chopped; 1 red onion chopped; 2 zucchini sliced; 1 cup crumbled feta cheese; 1/2 cup basil loosely packed, chopped, plus additional leaves, to garnish; 1 egg beaten, to glaze

Servings: persons

1 2/3 cups flour
7 tablespoons butter cold, diced
1 egg beaten
1 tablespoon vegetable oil
2 red peppers seeded and coarsely chopped
1 yellow pepper seeded and coarsely chopped
1 red onion chopped
2 zucchini sliced
1 cup crumbled feta cheese
1/2 cup basil loosely packed, chopped, plus additional leaves, to garnish
1 egg beaten, to glaze

1
Rub together flour and butter in large bowl until mixture resembles fine breadcrumbs. Stir in egg and 1 tbsp cold water; bring together to form a dough. Wrap in plastic wrap. Refrigerate for 30 mins.
2
Preheat the oven to 375u00b0F. Lightly grease a baking pan. Heat oil in a large skillet on medium-high heat. Add peppers, onion and zucchini. Cook for 8 mins, until vegetables are softened and golden brown. Transfer vegetables to a bowl. Add the feta cheese and chopped basil. Season. Set aside to cool.
3
On a lightly floured surface, roll out the pastry to a 12 x 10-inch rectangle. Transfer to prepared baking pan. Place filling down one side of pastry, leaving a 1-inch border. Brush border with egg. Fold over pastry to enclose filling. Press down to seal; trim any excess pastry. Brush pastry with egg.
4
Bake for 20 mins until golden brown. Cool on the pan for 10 mins. Cut into 4 pieces to serve. Sprinkle with a little sea salt and freshly ground black pepper. Garnish with torn basil leaves.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2/3 cups flour, 7 tablespoons butter cold, diced, 1 egg beaten, 1 tablespoon vegetable oil, and more.

Yes, Mediterranean Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mediterranean Vegetable Pie

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