How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie?

You need 9 ingredients. The key ingredients include: 1 c. sugar plus 4 Tbsp., 3 Tbsp. cornstarch, 1 c. boiling water, 4 Tbsp. lemon juice, and more.

Is Lemon Pie suitable as baking & desserts?

Yes, Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie Recipe – Eats Now

Name: Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar plus 4 Tbsp.; 3 Tbsp. cornstarch; 1 c. boiling water; 4 Tbsp. lemon juice; 2 Tbsp. butter; 4 eggs, separate yolks and whites; grated rind of 1 lemon; pinch of salt; 1 (9-inch) pie shell

Lemon Pie – a delicious recipe with sugar, cornstarch, boiling water, lemon juice, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar plus 4 Tbsp.
3 Tbsp. cornstarch
1 c. boiling water
4 Tbsp. lemon juice
2 Tbsp. butter
4 eggs, separate yolks and whites
grated rind of 1 lemon
pinch of salt
1 (9-inch) pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1003 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pie

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