How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Vegetable Casserole?

You need 12 ingredients. The key ingredients include: 1 cup uncooked penne pasta, 1 can (8 ounces) tomato sauce, 3/4 cup crumbled feta cheese, 1/2 cup sour cream, and more.

Is Mediterranean Vegetable Casserole suitable as pasta & noodles?

Yes, Mediterranean Vegetable Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Vegetable Casserole Recipe

Name: Mediterranean Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked penne pasta; 1 can (8 ounces) tomato sauce; 3/4 cup crumbled feta cheese; 1/2 cup sour cream; 1/4 cup fresh basil leaves, thinly sliced; 1/4 cup marinated quartered artichoke hearts, drained; 1/4 cup oil-packed sun-dried tomatoes, drained and thinly sliced; 1/4 cup Greek olives, pitted and halved; 2 tablespoons chopped red onion; 1-1/2 teaspoons dried oregano; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper

Mediterranean Vegetable Casserole

Eats Now Editorial Team · 460 kcal · Pasta & Noodles

Mediterranean Vegetable Casserole – a delicious recipe with penne pasta, tomato sauce, feta cheese, sour cream, fresh basil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mediterranean Vegetable Casserole

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