Balsamic Pasta Salad

1. 1

   In a covered glass jar, combine vinegar, water, oil, salt, pepper and garlic.

2. 2

   Shake vigorously.

3. 3

   I usually place the ingredients right into my food processor to blend.

4. 4

   Set aside.

5. 5

   Heat water in a large saucepan, add broccoli, cauliflower and carrots.

6. 6

   Cook for 30 seconds; drain.

7. 7

   Pour cold water over vegetables to stop the cooking process; drain.

8. 8

   In a salad bowl, combine vegetables, bell pepper, pasta, basil and cheese.

9. 9

   Now blend in vinegar mixture; toss gently.

10. 10

    Cover and chill until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.