Bake this irresistible Mediterranean Vegetable Cakes at home. Made with olive oil, onion, garlic and spinach. Easy step-by-step instructions included.
This Mediterranean Vegetable Cakes relies on simple, everyday ingredients such as olive oil, divided, finely chopped onion, garlic, chopped and roughly chopped spinach. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mediterranean Vegetable Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026