How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Vegetable And Chicken Sandwich Wrap?

You need 6 ingredients. The key ingredients include: 1 tortilla, 2 tablespoons hummus, reduced fat version is possible, 4 slices deli chicken, 1/3 cup Baby Spinach, and more.

Is Mediterranean Vegetable And Chicken Sandwich Wrap suitable as meat & poultry?

Yes, Mediterranean Vegetable And Chicken Sandwich Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Vegetable And Chicken Sandwich Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Vegetable And Chicken Sandwich Wrap

Name: Mediterranean Vegetable And Chicken Sandwich Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tortilla; 2 tablespoons hummus, reduced fat version is possible; 4 slices deli chicken; 1/3 cup Baby Spinach; 1/3 cup marinated artichoke hearts, drained well and chopped up; 2 tablespoons roasted sweet red peppers, diced, from a jar

Try this homemade Mediterranean Vegetable And Chicken Sandwich Wrap recipe the whole family will love. Made with tortilla, version, deli chicken and Spi…

This Mediterranean Vegetable And Chicken Sandwich Wrap relies on simple, everyday ingredients such as tortilla, deli chicken and baby spinach. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tortilla
2 tablespoons hummus, reduced fat version is possible
4 slices deli chicken
1/3 cup Baby Spinach
1/3 cup marinated artichoke hearts, drained well and chopped up
2 tablespoons roasted sweet red peppers, diced, from a jar

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Quick Info

Servings
4 servings
Calories
52 kcal
Category
Meat & Poultry

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