How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Turkey With Swiss Chard Over Polenta?

You need 10 ingredients. The key ingredients include: 3 teaspoons peanut oil, divided, 1 (8-ounce) tube of polenta, cut into 12 slices, 3/4 pound turkey cutlets, cut into 1/4-inch-thick strips, 4 tablespoons fresh lemon juice, and more.

Is Mediterranean Turkey With Swiss Chard Over Polenta suitable as meat & poultry?

Yes, Mediterranean Turkey With Swiss Chard Over Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Turkey With Swiss Chard Over Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Turkey With Swiss Chard Over Polenta

Name: Mediterranean Turkey With Swiss Chard Over Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons peanut oil, divided; 1 (8-ounce) tube of polenta, cut into 12 slices; 3/4 pound turkey cutlets, cut into 1/4-inch-thick strips; 4 tablespoons fresh lemon juice; 1 cup low-sodium chicken broth, divided; 2 garlic cloves, minced and divided; 1/3 cup currants; 1/2 pound Swiss chard, finely chopped; 1 onion, chopped; 1 tablespoon pine nuts, toasted

Try this homemade Mediterranean Turkey With Swiss Chard Over Polenta recipe the whole family will love. Made with peanut oil, polenta, turkey cutlets an…

This Mediterranean Turkey With Swiss Chard Over Polenta relies on simple, everyday ingredients such as peanut oil, divided, fresh lemon juice, currants and swiss chard, finely chopped. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Turkey With Swiss Chard Over Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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