How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Turkey Skillet?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 package (20 ounces) lean ground turkey, 2 medium zucchini, quartered lengthwise and cut into 1/2-inch slices, 1 medium onion, chopped, and more.

Is Mediterranean Turkey Skillet suitable as meat & poultry?

Yes, Mediterranean Turkey Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Turkey Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Turkey Skillet Recipe

Name: Mediterranean Turkey Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 package (20 ounces) lean ground turkey; 2 medium zucchini, quartered lengthwise and cut into 1/2-inch slices; 1 medium onion, chopped; 2 banana peppers, seeded and chopped; 3 garlic cloves, minced; 1/2 teaspoon dried oregano; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 tablespoon balsamic vinegar; 1/2 teaspoon salt

Try this homemade Mediterranean Turkey Skillet recipe the whole family will love. Made with olive oil, lean ground turkey, zucchini and onion. Easy step…

This Mediterranean Turkey Skillet relies on simple, everyday ingredients such as olive oil, medium onion, chopped, garlic cloves, minced and dried oregano. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Turkey Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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