How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 8 ingredients. The key ingredients include: 1 head broccoli, cut into bite-size pieces, 1 head cauliflower, cut into bite-size pieces, 1/4 c. red onion, 1 c. Cheddar cheese, shredded, and more.

Is Marinated Vegetables suitable as meat & poultry?

Yes, Marinated Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head broccoli, cut into bite-size pieces; 1 head cauliflower, cut into bite-size pieces; 1/4 c. red onion; 1 c. Cheddar cheese, shredded; 1 jar bacon bits; 1 c. mayonnaise; 1/2 c. sugar; 2 Tbsp. red wine vinegar

Marinated Vegetables – a delicious recipe with broccoli, cauliflower, red onion, Cheddar cheese, bacon bits, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head broccoli, cut into bite-size pieces
1 head cauliflower, cut into bite-size pieces
1/4 c. red onion
1 c. Cheddar cheese, shredded
1 jar bacon bits
1 c. mayonnaise
1/2 c. sugar
2 Tbsp. red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
Meat & Poultry

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