Mediterranean Turkey Cutlets And Pasta Recipe

Name: Mediterranean Turkey Cutlets And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine; 1 lb turkey cutlets; 1 teaspoon all purpose Greek seasoning or 1 teaspoon italian seasoning, divided; 1/4 cup all-purpose flour; 5 tablespoons olive oil, divided; 1/2 cup red onion, chopped; 1 (14 1/2 ounce) can diced tomatoes with balsamic vinegar basil and oil, undrained; 1 (3 7/8 ounce) can sliced black olives, pitted and drained; 1/2 cup feta cheese, crumbled; chopped fresh parsley, garnish

Servings: persons

8 ounces fettuccine
1 lb turkey cutlets
1 teaspoon all purpose Greek seasoning or 1 teaspoon italian seasoning, divided
1/4 cup all-purpose flour
5 tablespoons olive oil, divided
1/2 cup red onion, chopped
1 (14 1/2 ounce) can diced tomatoes with balsamic vinegar basil and oil, undrained
1 (3 7/8 ounce) can sliced black olives, pitted and drained
1/2 cup feta cheese, crumbled
chopped fresh parsley, garnish

1
Prepare pasta according to package directions.
2
Meanwhile, sprinkle cutlets with 3/4 t Greek seasoning or dried Italian seasoning.
3
Dredge in flour.
4
Cook half of cutlets in 1 1/2 T hot oil in a large nonstick skillet over medium-high heat 3 minutes on each side or until done.
5
Repeat procedure with remaining cutlets and 1 1/2 T oil.
6
Remove from skillet, reserving drippings in skillet.
7
Heat remaining 2 T oil in skillet with drippings; add onion and remaining 1/4 t Greek seasoning, and saute over medium heat 2-3 minutes or until tender.
8
Stir in tomatoes and olives, and cook 1 minute or until thoroughly heated.
9
Remove from heat and toss in hot cooked pasta until blended.
10
Transfer pasta mixture to a large serving bowl, and sprinkle with half of feta cheese.
11
Top with cutlets and remaining feta cheese.
12
Garnish, if desired, with fresh parsley.
13
Serve immediately.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces fettuccine, 1 lb turkey cutlets, 1 teaspoon all purpose Greek seasoning or 1 teaspoon italian seasoning, divided, 1/4 cup all-purpose flour, and more.

Yes, Mediterranean Turkey Cutlets And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Turkey Cutlets And Pasta

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