Mediterranean Tuna / Swordfish

Name: Mediterranean Tuna / Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tuna steaks (or swordfish); ½ cup olive oil; ½ cup boiling water; 2 lemons, juiced; 1 tablespoon balsamic vinegar; 1 tablespoon brown sugar; 2 teaspoons crushed garlic; ¼ cup sun-dried tomato; 2 teaspoons dried basil; 3 teaspoons grainy mustard; salt and pepper

Eats Now Editorial Team · 976 kcal · Seafood

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Mediterranean Tuna / Swordfish – a delicious recipe with tuna, olive oil, boiling water, lemons, balsamic vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tuna steaks (or swordfish)
½ cup olive oil
½ cup boiling water
2 lemons, juiced
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
2 teaspoons crushed garlic
¼ cup sun-dried tomato
2 teaspoons dried basil
3 teaspoons grainy mustard
salt and pepper

1
Mix all ingredients and liquidize.
2
Pour over fish and marinate approximately 8 hours.
3
Grill fish and serve immediately.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tuna steaks (or swordfish), ½ cup olive oil, ½ cup boiling water, 2 lemons, juiced, and more.

Yes, Mediterranean Tuna / Swordfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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