Fresh, crisp and full of flavor — this Mediterranean Tuna Salad is a must-try. Made with olive oil, green olives, red onion and balsamic vinegar. Easy s…
This Mediterranean Tuna Salad relies on simple, everyday ingredients such as green olives, finely chopped, finely chopped red onion, balsamic vinegar and salt and pepper. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026