How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Tuna Pasta Salad?

You need 13 ingredients. The key ingredients include: 2 cups uncooked bow tie pasta, 2 tuna steaks (8 ounces each), cut into 1/2-inch cubes, 4 tablespoons olive oil, divided, 2 tablespoons lemon juice, and more.

Is Mediterranean Tuna Pasta Salad suitable as seafood?

Yes, Mediterranean Tuna Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Tuna Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Tuna Pasta Salad Recipe

Name: Mediterranean Tuna Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked bow tie pasta; 2 tuna steaks (8 ounces each), cut into 1/2-inch cubes; 4 tablespoons olive oil, divided; 2 tablespoons lemon juice; 1/4 teaspoon dried oregano; 1/4 teaspoon minced garlic; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 medium cucumber, peeled and chopped; 1 small red onion, thinly sliced and separated into rings; 1/3 cup halved pitted Greek olives; 1 large tomato, cut into wedges; 1 cup (4 ounces) crumbled feta cheese

Fresh, crisp and full of flavor — this Mediterranean Tuna Pasta Salad is a must-try. Made with pasta, tuna, olive oil and lemon juice. Easy step-by-step…

This Mediterranean Tuna Pasta Salad relies on simple, everyday ingredients such as uncooked bow tie pasta, olive oil, divided, lemon juice and dried oregano. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mediterranean Tuna Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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