How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Tuna Cakes With Citrus Mayonnaise?

You need 19 ingredients. The key ingredients include: Mayonnaise, 2 tablespoons fat-free mayonnaise, 1 tablespoon nonfat milk, 1/2 teaspoon grated lime rind, and more.

Is Mediterranean Tuna Cakes With Citrus Mayonnaise suitable as seafood?

Yes, Mediterranean Tuna Cakes With Citrus Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Tuna Cakes With Citrus Mayonnaise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mediterranean Tuna Cakes With Citrus Mayonnaise

Name: Mediterranean Tuna Cakes With Citrus Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mayonnaise; 2 tablespoons fat-free mayonnaise; 1 tablespoon nonfat milk; 1/2 teaspoon grated lime rind; 1 tablespoon fresh lime juice; 1/8 teaspoon ground cumin; Tuna cakes; 3/4 lb tuna steak, finely chopped; 3/4 cup finely chopped red bell pepper; 1 tablespoon chopped of fresh mint; 1 tablespoon chopped fresh cilantro; 1 tablespoon dry breadcrumbs; 1 tablespoon finely chopped onion; 1 tablespoon fat-free mayonnaise; 1 teaspoon lemon juice; 1/8 teaspoon salt; 2 tablespoons dry breadcrumbs; 1 teaspoon olive oil; cooking spray

Bake this irresistible Mediterranean Tuna Cakes With Citrus Mayonnaise at home. Made with Mayonnaise, mayonnaise, nonfat milk and lime rind. Easy step-b…

This Mediterranean Tuna Cakes With Citrus Mayonnaise relies on simple, everyday ingredients such as mayonnaise, fat-free mayonnaise, nonfat milk and grated lime rind. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Tuna Cakes With Citrus Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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