Barilla® Super Green Pasta

1. 1

   In the bowl of a food processor add the Traditional Basil Pesto and avocado; mix to combine; set aside.

2. 2

   In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Farfalle; stir gently.

3. 3

   Cook pasta according to package directions; remove from heat and drain well, reserving 1/2 cup pasta cooking water.

4. 4

   Return pasta to pot; stir in the baby greens and Traditional Basil Pesto mixture; add pasta water as needed to reach desired consistency.

5. 5

   Serve topped with fresh basil leaves and Parmesan, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.